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thai-banana-roll-recipe

Thai Banana Roll Recipe

Delicious Thai banana rolls, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bananas ripe
  • 8 sheets Spring Roll Wrappers
  • 1 cup Vegetable Oil for frying
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. Peel the bananas and cut them in half.
  2. Place each banana half on a spring roll wrapper, sprinkle with sugar and cinnamon, and roll up tightly.
  3. Heat the oil in a frying pan over medium heat.
  4. Fry the banana rolls until golden brown, about 2-3 minutes per side.
  5. Drain on paper towels and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Roll, Thai Dessert
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