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thai-banh-mi-recipe

Thai Banh Mi Recipe

A delicious fusion of Thai and Vietnamese flavors in a sandwich.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai, Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Baguettes split lengthwise
  • 1 lb Pork Tenderloin thinly sliced
  • 1 cup Pickled Carrots and Daikon
  • 1 cup Cucumber thinly sliced
  • ½ cup Cilantro fresh, chopped
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 teaspoon Garlic minced
  • 1 teaspoon Sriracha optional

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, fish sauce, lime juice, sugar, and garlic. Add pork slices and marinate for 15 minutes.
  2. 2. Heat a grill pan over medium-high heat. Grill pork slices until cooked through, about 2-3 minutes per side.
  3. 3. Spread mayonnaise on the inside of each baguette. Add a layer of grilled pork, pickled carrots and daikon, cucumber, and cilantro.
  4. 4. Drizzle with sriracha if desired. Close the baguette and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Banh Mi, Fusion, Sandwich
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