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thai-basil-chili-chicken-recipe

Thai Basil Chili Chicken Recipe

A spicy and flavorful Thai dish with chicken, basil, and chili.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, thinly sliced
  • 1 cup Fresh basil leaves
  • 3 Red chili peppers, sliced
  • 4 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the oil in a wok over medium-high heat.
  2. 2. Add the garlic and chili peppers, stir-fry for 30 seconds.
  3. 3. Add the chicken and stir-fry until cooked through, about 5-7 minutes.
  4. 4. Add the soy sauce, oyster sauce, fish sauce, and sugar. Stir well.
  5. 5. Toss in the basil leaves and cook until wilted, about 1 minute.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Basil, Chicken, Spicy
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