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thai-basil-mussels-recipe

Thai Basil Mussels Recipe

A delicious and aromatic Thai-inspired mussel dish with fresh basil and a hint of spice.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs mussels cleaned and debearded
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 2 tablespoon red curry paste
  • 1 lime juiced
  • 1 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 1 shallot sliced
  • 1 tablespoon fish sauce

Instructions 

  1. 1. Heat the large pot over medium heat and add the red curry paste. Cook for 1-2 minutes until fragrant.
  2. 2. Add the garlic and shallot, and cook for another 2 minutes until softened.
  3. 3. Pour in the coconut milk and chicken broth, and bring to a simmer.
  4. 4. Add the mussels, cover the pot, and cook for 5-7 minutes until the mussels open up.
  5. 5. Stir in the lime juice, fish sauce, and fresh basil leaves. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 8mg

Keywords

Mussels, Seafood, Thai Basil
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