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thai-basil-pork-belly-recipe

Thai Basil Pork Belly Recipe

A delicious and flavorful Thai dish featuring tender pork belly and aromatic basil.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Belly sliced
  • 1 cup Thai Basil Leaves
  • 3 cloves Garlic minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the sliced pork belly and cook until browned.
  4. 4. Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 5 minutes.
  5. 5. Add the Thai basil leaves and stir-fry until wilted.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 500kcal | Carbohydrates: 10g | Protein: 25g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pork Belly, Stir-Fry, Thai Basil
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