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thai-basmati-rice-recipe

Thai Basmati Rice Recipe

A simple and flavorful Thai Basmati Rice recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice
  • 2 cups Water
  • 1 cup Coconut milk
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt

Instructions 

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. In a saucepan, combine the rice, water, coconut milk, sugar, and salt.
  3. Bring to a boil over medium-high heat, then reduce the heat to low and cover.
  4. Simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 6g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Rice
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