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thai-bbq-ribs-recipe

Thai BBQ Ribs

Delicious Thai-style BBQ ribs with a perfect blend of spices and flavors.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Ribs

  • 2 racks Pork Ribs about 4 pounds

Marinade

  • ¼ cup Soy Sauce
  • ¼ cup Fish Sauce
  • ¼ cup Brown Sugar
  • 2 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Sriracha
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Mix all marinade ingredients in a bowl.
  2. 2. Place ribs in a large dish and pour marinade over them. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. 3. Preheat oven to 300°F (150°C). Place ribs on a baking sheet and cover with foil. Bake for 2 hours.
  4. 4. Preheat grill to medium-high heat. Grill ribs for 5-10 minutes on each side, basting with remaining marinade.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 600kcal | Carbohydrates: 30g | Protein: 40g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Ribs, Thai
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