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thai-beef-balls-recipe

Thai Beef Balls Recipe

Delicious Thai beef balls that are perfect as an appetizer or a main dish.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Black pepper
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, minced garlic, fish sauce, soy sauce, sugar, and black pepper. Mix well.
  2. Form the mixture into small balls, about the size of a golf ball.
  3. Heat vegetable oil in a frying pan over medium heat. Fry the beef balls until they are golden brown and cooked through, about 10-15 minutes.
  4. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Meatballs, Thai
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