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thai-beef-bowl-recipe

Thai Beef Bowl Recipe

A delicious and easy-to-make Thai Beef Bowl that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef, thinly sliced
  • 2 cups Cooked rice
  • 1 cup Carrots, shredded
  • 1 cup Cucumber, sliced
  • ¼ cup Soy sauce
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • ¼ cup Fresh cilantro, chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, and minced garlic. Mix well.
  2. 2. Add the sliced beef to the bowl and marinate for at least 15 minutes.
  3. 3. Heat vegetable oil in a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.
  4. 4. Divide the cooked rice into bowls. Top with cooked beef, shredded carrots, and sliced cucumber.
  5. 5. Garnish with chopped cilantro and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Bowl, Thai
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