Go Back
–+ servings
thai-beef-fried-rice-recipe

Thai Beef Fried Rice Recipe

A delicious and easy-to-make Thai beef fried rice recipe that's perfect for a quick dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice
  • 200 grams Beef, thinly sliced
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 2 cloves Garlic, minced
  • 1 cup Mixed Vegetables (carrots, peas, corn)
  • 2 tablespoons Vegetable Oil
  • 2 teaspoons Sugar
  • 1 teaspoon Black Pepper
  • 2 tablespoons Green Onions, chopped

Instructions 

  1. 1. Heat the wok over medium-high heat and add the vegetable oil.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the beef slices and cook until browned.
  4. 4. Add the mixed vegetables and stir-fry for another 2-3 minutes.
  5. 5. Add the cooked jasmine rice, soy sauce, oyster sauce, sugar, and black pepper. Stir well to combine.
  6. 6. Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.
  7. 7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 55g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Fried Rice, Thai
Tried this recipe?Let us know how it was!