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thai-beef-green-curry-recipe

Thai Beef Green Curry

A delicious and spicy Thai beef green curry recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 400 ml Coconut milk
  • 2 tablespoon Green curry paste
  • 1 Red bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1 cup Basil leaves

Instructions 

  1. Heat the saucepan over medium heat and add the green curry paste. Stir for a minute until fragrant.
  2. Add the beef slices and cook until they are no longer pink.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the bell peppers, fish sauce, and sugar. Cook for another 10 minutes.
  5. Stir in the basil leaves and cook for another 2 minutes.
  6. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Curry, Green Curry
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