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thai-beef-recipe

Thai Beef Recipe

A delicious and spicy Thai beef recipe that's perfect for dinner.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Vegetable oil
  • 3 cloves Garlic, minced
  • 1 unit Red chili, sliced Adjust to taste
  • 1 cup Basil leaves

Instructions 

  1. 1. Heat the wok over high heat and add the vegetable oil.
  2. 2. Add the garlic and red chili, stir-fry for about 30 seconds.
  3. 3. Add the beef and stir-fry until it's no longer pink.
  4. 4. Add the soy sauce, fish sauce, and oyster sauce. Stir well.
  5. 5. Toss in the basil leaves and stir-fry for another minute.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Dinner, Spicy
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