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thai-beef-salad-recipe

Thai Beef Salad

A refreshing and spicy Thai Beef Salad perfect for a light meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 500 g Beef sirloin thinly sliced
  • 1 cup Cherry tomatoes halved
  • 1 Cucumber sliced
  • 1 Red onion thinly sliced
  • 1 cup Fresh cilantro chopped
  • 1 cup Fresh mint chopped

Dressing Ingredients

  • 3 tablespoon Lime juice
  • 2 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 Red chili finely chopped
  • 2 cloves Garlic minced

Instructions 

  1. 1. Grill the beef until medium-rare. Let it rest, then slice thinly.
  2. 2. In a mixing bowl, combine all salad ingredients.
  3. 3. In another bowl, mix all dressing ingredients until sugar dissolves.
  4. 4. Pour the dressing over the salad and toss well.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Salad
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