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thai-beef-sauce-recipe

Thai Beef Sauce Recipe

A savory and slightly spicy sauce perfect for beef dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Beef broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Red chili flakes optional

Instructions 

  1. In a saucepan, combine beef broth, soy sauce, fish sauce, and brown sugar. Bring to a simmer over medium heat.
  2. Add minced garlic, ginger, and red chili flakes (if using). Simmer for another 2-3 minutes.
  3. Mix cornstarch with water to make a slurry. Gradually whisk into the sauce until it thickens.
  4. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Sodium: 800mg | Potassium: 100mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg

Keywords

Beef, Sauce, Thai
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