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thai-beef-stir-fry-recipe

Thai Beef Stir Fry

A quick and delicious Thai-inspired beef stir fry.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef, thinly sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • 1 cup Bell pepper, sliced
  • 1 cup Onion, sliced
  • 1 cup Broccoli florets
  • 1 cup Carrot, julienned
  • 1 cup Snow peas
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. 1. In a bowl, mix soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
  2. 2. Heat oil in a wok over medium-high heat. Add garlic and stir-fry until fragrant.
  3. 3. Add beef and stir-fry until browned. Remove beef and set aside.
  4. 4. In the same wok, add bell pepper, onion, broccoli, carrot, and snow peas. Stir-fry for 3-4 minutes.
  5. 5. Return beef to the wok. Add the sauce mixture and cornstarch slurry. Stir well until the sauce thickens.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Quick Meal, Stir-Fry
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