Go Back
–+ servings
thai-brisket-recipe

Thai Brisket Recipe

A delicious Thai-inspired brisket recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Brisket
  • 1 cup Soy Sauce
  • 1 cup Beef Broth
  • ½ cup Brown Sugar
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Chili Paste

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix soy sauce, beef broth, brown sugar, garlic, ginger, fish sauce, lime juice, and chili paste.
  3. Place the brisket in a roasting pan and pour the mixture over it.
  4. Cover the pan with foil and roast for 4 hours, or until the brisket is tender.
  5. Let the brisket rest for 10 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 800mg | Sugar: 15g | Vitamin C: 5mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Brisket, Thai
Tried this recipe?Let us know how it was!