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thai-bun-recipe

Thai Bun Recipe

A delicious Thai bun recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Bun Dough

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Yeast
  • 1 cup Warm water
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Add warm water and vegetable oil. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Punch down the dough and divide it into equal portions. Shape each portion into a bun.
  6. 6. Place the buns in a steamer and let them rise for another 30 minutes.
  7. 7. Steam the buns for 15-20 minutes until cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Bun, Recipe, Thai
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