Go Back
–+ servings
thai-burger-recipe

Thai Burger Recipe

A delicious Thai-inspired burger with a perfect blend of spices and flavors.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Patties

  • 500 g Ground Chicken
  • 2 tablespoon Red Curry Paste
  • 1 Egg
  • 1 cup Panko Breadcrumbs
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Lime Juice
  • 2 tablespoon Chopped Fresh Cilantro
  • 4 Burger Buns

Instructions 

  1. 1. In a mixing bowl, combine ground chicken, red curry paste, egg, panko breadcrumbs, fish sauce, sugar, lime juice, and chopped cilantro. Mix well.
  2. 2. Form the mixture into 4 equal patties.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the patties for about 5 minutes on each side, or until fully cooked.
  5. 5. Toast the burger buns on the grill for a minute or until slightly crispy.
  6. 6. Assemble the burgers with your favorite toppings and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Burger, Thai
Tried this recipe?Let us know how it was!