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thai-butter-chicken-recipe

Thai Butter Chicken

A delicious fusion of Thai flavors with the richness of butter chicken.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Coconut Milk
  • 2 tablespoon Butter
  • 1 tablespoon Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 1 inch Ginger grated

Instructions 

  1. 1. Heat butter in a large skillet over medium heat.
  2. 2. Add garlic and ginger, sauté until fragrant.
  3. 3. Add chicken pieces and cook until browned.
  4. 4. Stir in red curry paste, coconut milk, fish sauce, soy sauce, lime juice, and sugar.
  5. 5. Simmer for 15-20 minutes until chicken is cooked through and sauce thickens.
  6. 6. Serve hot with rice or naan.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Butter Chicken, Thai
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