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thai-cashew-chicken-stir-fry-recipe

Thai Cashew Chicken Stir Fry

A quick and delicious Thai-inspired stir fry with chicken and cashews.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, thinly sliced
  • 1 cup Cashews unsalted
  • 2 tablespoon Soy sauce low sodium
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Vegetable oil
  • 1 cup Bell peppers, sliced mixed colors
  • 1 cup Onion, sliced
  • 2 tablespoon Green onions, chopped

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium-high heat.
  2. 2. Add the garlic and stir-fry until fragrant.
  3. 3. Add the chicken and cook until no longer pink.
  4. 4. Add the bell peppers and onion, stir-fry for 2-3 minutes.
  5. 5. Add the soy sauce, oyster sauce, fish sauce, and brown sugar. Stir well.
  6. 6. Add the cashews and green onions, stir-fry for another minute.
  7. 7. Serve hot with steamed rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Cashew, Chicken, Stir-Fry
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