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thai-cauliflower-recipe

Thai Cauliflower Recipe

A delicious and easy-to-make Thai-inspired cauliflower dish.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 2 tablespoon Olive Oil
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ginger Powder
  • 1 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Chopped Cilantro for garnish

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, soy sauce, sriracha, garlic powder, and ginger powder.
  3. Add cauliflower florets to the bowl and toss to coat evenly.
  4. Spread the cauliflower on a baking sheet in a single layer.
  5. Roast in the oven for 25 minutes, or until the cauliflower is tender and slightly browned.
  6. Remove from the oven and drizzle with lime juice.
  7. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin C: 70mg | Calcium: 40mg | Iron: 1mg

Keywords

Cauliflower, Thai, Vegetarian
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