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thai-chai-latte-recipe

Thai Chai Latte

A warm, spiced Thai Chai Latte that's perfect for cozy evenings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Thai
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 2 bags black tea
  • 1 cup coconut milk
  • 2 tablespoon sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, bring the water to a boil.
  2. 2. Add the tea bags and let them steep for 5 minutes.
  3. 3. Remove the tea bags and add the coconut milk, sugar, cardamom, cinnamon, ginger, and vanilla extract.
  4. 4. Whisk the mixture until well combined and heated through.
  5. 5. Strain the mixture into mugs and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 30mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Chai, Latte, Thai
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