Go Back
–+ servings
thai-chicken-and-broccoli-recipe

Thai Chicken And Broccoli Recipe

A quick and delicious Thai-inspired dish featuring chicken and broccoli.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast sliced
  • 300 g Broccoli cut into florets
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Fish sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the sliced chicken breast and cook until no longer pink.
  4. Add the broccoli florets and stir-fry for another 3-4 minutes.
  5. Mix in the soy sauce, oyster sauce, fish sauce, and sugar. Stir well.
  6. Add the cornstarch mixture and cook until the sauce thickens.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 2mg

Keywords

Broccoli, Chicken, Thai
Tried this recipe?Let us know how it was!