Go Back
–+ servings
thai-chicken-curry-crock-pot-recipe

Thai Chicken Curry Crock Pot Recipe

A simple and delicious Thai chicken curry made in a crock pot.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breast cut into pieces
  • 1 can coconut milk
  • 2 tablespoon red curry paste
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper sliced
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • Fresh basil for garnish

Instructions 

  1. Place chicken, coconut milk, curry paste, onion, garlic, bell pepper, and chicken broth in the crock pot.
  2. Cook on low for 4 hours.
  3. Stir in fish sauce, brown sugar, and lime juice.
  4. Serve over rice and garnish with fresh basil.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Curry, Crock Pot
Tried this recipe?Let us know how it was!