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thai-chicken-curry-soup-recipe

Thai Chicken Curry Soup

A flavorful and comforting Thai chicken curry soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime, juiced
  • ¼ cup cilantro, chopped

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the chicken and cook until browned. Remove and set aside.
  2. In the same pot, add the onion, garlic, and ginger. Cook until fragrant.
  3. Add the red curry paste and cook for another minute.
  4. Pour in the chicken broth and coconut milk. Bring to a simmer.
  5. Add the bell pepper, carrot, fish sauce, and brown sugar. Simmer for 10 minutes.
  6. Return the chicken to the pot and cook until heated through.
  7. Stir in the lime juice and cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2000IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Curry, Soup
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