Go Back
–+ servings
thai-chicken-drumsticks-recipe

Thai Chicken Drumsticks Recipe

A delicious and easy recipe for Thai Chicken Drumsticks, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Drumsticks
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Vegetable Oil

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, chili flakes, and vegetable oil.
  3. Add the chicken drumsticks to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
  4. Place the marinated drumsticks on a baking tray and bake in the preheated oven for 45 minutes, or until fully cooked and golden brown.
  5. Serve hot with your favorite side dish.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Drumsticks, Thai
Tried this recipe?Let us know how it was!