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thai-chicken-fried-rice-recipe

Thai Chicken Fried Rice

A delicious and easy-to-make Thai Chicken Fried Rice recipe that brings the flavors of Thailand to your kitchen.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice preferably day-old
  • 1 lb Chicken Breast cut into small pieces
  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 Onion diced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 2 Eggs beaten
  • 1 cup Frozen Peas and Carrots
  • 2 stalks Green Onions chopped
  • 1 lime Lime cut into wedges for serving

Instructions 

  1. Heat oil in a wok over medium-high heat. Add garlic and onion, stir-fry until fragrant.
  2. Add chicken pieces, cook until no longer pink.
  3. Push chicken to one side, pour beaten eggs on the other side. Scramble the eggs until cooked.
  4. Add cooked rice, soy sauce, fish sauce, and sugar. Stir-fry everything together.
  5. Add frozen peas and carrots, cook until heated through.
  6. Stir in chopped green onions. Serve with lime wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Fried Rice
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