Go Back
–+ servings
thai-chicken-katsu-recipe

Thai Chicken Katsu Recipe

This Thai Chicken Katsu recipe is a delicious twist on the classic Japanese dish, featuring crispy chicken cutlets with a flavorful Thai-inspired sauce.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Panko breadcrumbs
  • ½ cup All-purpose flour
  • 2 Eggs beaten
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • ½ cup Vegetable oil for frying

Sauce Ingredients

  • ¼ cup Soy sauce
  • ¼ cup Rice vinegar
  • 2 tablespoon Honey
  • 1 tablespoon Sriracha
  • 1 clove Garlic minced

Instructions 

  1. 1. Pound the chicken breasts to an even thickness.
  2. 2. Season the chicken with salt and pepper.
  3. 3. Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  4. 4. Heat oil in a frying pan over medium heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side.
  5. 5. In a small bowl, whisk together soy sauce, rice vinegar, honey, sriracha, and minced garlic to make the sauce.
  6. 6. Serve the chicken katsu with the sauce drizzled on top or on the side for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Katsu, Thai
Tried this recipe?Let us know how it was!