Go Back
–+ servings
thai-chicken-meatballs-recipe

Thai Chicken Meatballs

Delicious Thai-inspired chicken meatballs with a tangy dipping sauce.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 1 lb Ground Chicken
  • 1 cup Breadcrumbs
  • 1 large Egg beaten
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sriracha
  • 1 tablespoon Fresh Cilantro chopped
  • 1 teaspoon Ground Ginger

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all the meatball ingredients.
  3. Mix until well combined.
  4. Form the mixture into small meatballs and place them on a baking sheet.
  5. Bake for 15 minutes or until cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Meatballs, Thai
Tried this recipe?Let us know how it was!