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thai-chicken-mushroom-soup-recipe

Thai Chicken Mushroom Soup

This Thai Chicken Mushroom Soup is a comforting and flavorful dish, perfect for any time of the year.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, thinly sliced
  • 2 cups Mushrooms, sliced
  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Red curry paste
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a pot over medium heat. Add the garlic and ginger, and sauté for 2 minutes.
  2. 2. Add the red curry paste and cook for another minute.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the chicken slices and mushrooms. Cook for 10 minutes.
  5. 5. Stir in the coconut milk, fish sauce, and lime juice. Simmer for another 10 minutes.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Mushroom, Soup
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