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thai-chicken-noodles-recipe

Thai Chicken Noodles Recipe

A delicious and easy-to-make Thai chicken noodle dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 lb Chicken breast, thinly sliced
  • 3 cloves Garlic, minced
  • 1 cup Carrots, julienned
  • 1 cup Bell peppers, thinly sliced
  • 8 oz Rice noodles
  • ¼ cup Soy sauce
  • 2 tablespoon Fish sauce
  • 2 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • ¼ cup Green onions, chopped
  • ¼ cup Cilantro, chopped
  • ¼ cup Peanuts, chopped

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
  3. 3. In the same wok, add the garlic, carrots, and bell peppers. Stir-fry for 3-4 minutes until vegetables are tender.
  4. 4. Return the chicken to the wok. Add the cooked noodles, soy sauce, fish sauce, lime juice, and brown sugar. Toss to combine and heat through.
  5. 5. Remove from heat and stir in green onions, cilantro, and peanuts. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Noodles, Thai
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