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Thai Chicken Skewers

Delicious Thai chicken skewers with a perfect blend of spices.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ground coriander
  • 1 teaspoon Ground cumin
  • 500 g Chicken breast, cut into cubes

Instructions 

  1. 1. In a bowl, mix soy sauce, fish sauce, lime juice, brown sugar, garlic, ground coriander, and ground cumin.
  2. 2. Add chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated chicken onto skewers.
  5. 5. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Skewers, Thai
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