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thai-chicken-skewers-recipe

Thai Chicken Skewers Recipe

Delicious Thai chicken skewers marinated in a flavorful blend of spices and grilled to perfection.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • 500 g Chicken breast cut into cubes
  • 3 tablespoon Soy sauce
  • 2 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 tablespoon Lime juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Vegetable oil

Instructions 

  1. In a bowl, mix soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, and vegetable oil.
  2. Add chicken cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken onto skewers.
  5. Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Grilled, Skewers
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