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thai-chicken-teriyaki-recipe

Thai Chicken Teriyaki Recipe

A delicious blend of Thai and Japanese flavors, this Thai Chicken Teriyaki is sure to be a hit!
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast sliced
  • ¼ cup Soy Sauce
  • ¼ cup Teriyaki Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 tablespoon Sesame Seeds for garnish
  • 2 tablespoon Green Onions chopped, for garnish

Instructions 

  1. 1. In a mixing bowl, whisk together soy sauce, teriyaki sauce, honey, and vegetable oil.
  2. 2. Add minced garlic and grated ginger to the sauce mixture.
  3. 3. Heat a skillet over medium-high heat and add the chicken slices.
  4. 4. Cook the chicken until browned on both sides, about 5-7 minutes.
  5. 5. Pour the sauce mixture over the chicken and reduce heat to medium.
  6. 6. Let the chicken simmer in the sauce for another 10 minutes, or until fully cooked.
  7. 7. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Teriyaki, Thai
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