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thai-chicken-vegetable-soup-recipe

Thai Chicken Vegetable Soup

A flavorful and hearty Thai-inspired soup with chicken and vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, diced
  • 2 cups Chicken broth
  • 1 cup Coconut milk
  • 1 Red bell pepper, sliced
  • 1 Carrot, sliced
  • 1 Zucchini, sliced
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Fresh cilantro, chopped for garnish

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and cook the chicken until browned.
  2. 2. Add the red curry paste and cook for another minute.
  3. 3. Pour in the chicken broth and coconut milk. Bring to a simmer.
  4. 4. Add the bell pepper, carrot, and zucchini. Cook until the vegetables are tender.
  5. 5. Stir in the fish sauce, lime juice, sugar, salt, and pepper. Adjust seasoning to taste.
  6. 6. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Soup, Vegetable
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