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thai-chickpea-curry-recipe

Thai Chickpea Curry

A delicious and easy-to-make Thai chickpea curry that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 tablespoon Red Curry Paste
  • 1 can Coconut Milk
  • 1 can Chickpeas, drained and rinsed
  • 1 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 cup Spinach, chopped
  • to taste Salt and Pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic and grated ginger, cook for another minute.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the coconut milk, chickpeas, vegetable broth, and soy sauce. Bring to a simmer and cook for 20 minutes.
  5. Stir in the lime juice and chopped spinach. Cook until the spinach is wilted. Season with salt and pepper to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 10g | Sodium: 800mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chickpea, Curry, Thai
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