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thai-chili-chicken-thighs-recipe

Thai Chili Chicken Thighs Recipe

Spicy, flavorful Thai chili chicken thighs perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Chicken Thighs bone-in, skin-on
  • 3 tablespoon Soy Sauce
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Honey
  • 1 tablespoon Chili Paste
  • 1 tablespoon Lime Juice freshly squeezed
  • 3 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, fish sauce, honey, chili paste, lime juice, garlic, and ginger.
  3. Add chicken thighs to the bowl and coat them well with the marinade. Let it sit for 10 minutes.
  4. Place the chicken thighs on a baking sheet and bake for 30 minutes or until cooked through.
  5. Serve hot with your choice of sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Spicy, Thai
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