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thai-chili-crab-recipe

Thai Chili Crab

A delicious and spicy Thai-inspired crab dish.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Fresh crab cleaned and cut into pieces
  • 3 cloves Garlic minced
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Thai chili paste
  • 1 cup Coconut milk
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Sugar
  • 2 stalks Green onions chopped
  • 1 handful Cilantro chopped

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium heat.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the Thai chili paste and cook for another minute.
  4. 4. Pour in the coconut milk, fish sauce, lime juice, and sugar. Stir well.
  5. 5. Add the crab pieces and stir to coat them in the sauce. Cover and cook for 10 minutes.
  6. 6. Garnish with chopped green onions and cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Crab, Seafood, Spicy
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