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thai-chili-hot-oil-noodles-recipe

Thai Chili Hot Oil Noodles Recipe

Spicy and flavorful Thai chili hot oil noodles that are quick to make and delicious to eat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Noodles any type
  • 3 tablespoon Thai chili oil
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sugar
  • 2 tablespoon Green onions chopped

Instructions 

  1. 1. Cook the noodles according to package instructions. Drain and set aside.
  2. 2. In a pan, heat the Thai chili oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add soy sauce, rice vinegar, and sugar to the pan. Stir well to combine.
  4. 4. Toss the cooked noodles in the sauce until well coated.
  5. 5. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Spicy Noodles, Thai Cuisine
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