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thai-chili-margarita-recipe

Thai Chili Margarita Recipe

A spicy twist on the classic margarita, perfect for those who like a bit of heat in their drinks.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Cocktail
Cuisine: Thai
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz Tequila Preferably silver
  • 1 oz Lime juice Freshly squeezed
  • 1 oz Triple sec
  • 1 teaspoon Agave syrup
  • 1 Thai chili Sliced
  • 1 cup Ice

Instructions 

  1. 1. Muddle the Thai chili slices in a cocktail shaker.
  2. 2. Add tequila, lime juice, triple sec, agave syrup, and ice to the shaker.
  3. 3. Shake well until the mixture is chilled.
  4. 4. Strain into a glass filled with ice.
  5. 5. Garnish with a slice of Thai chili or lime wedge, if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 50mg | Sugar: 15g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Spicy Margarita
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