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thai-chili-stir-fry-recipe

Thai Chili Stir Fry

A quick and spicy Thai stir fry that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 lb Chicken Breast, thinly sliced
  • 2 cloves Garlic, minced
  • 1 cup Bell Peppers, sliced
  • 1 cup Onions, sliced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Thai Chili Paste
  • 1 teaspoon Sugar
  • 1 cup Thai Basil Leaves

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the garlic and stir-fry for 30 seconds until fragrant.
  3. Add the chicken and cook until it starts to brown.
  4. Add the bell peppers and onions, stir-fry for 2-3 minutes.
  5. Stir in the soy sauce, fish sauce, oyster sauce, Thai chili paste, and sugar. Cook for another 2 minutes.
  6. Remove from heat and stir in the Thai basil leaves. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Spicy, Stir-Fry
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