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thai-chive-dumpling-recipe

Thai Chive Dumpling Recipe

Delicious Thai chive dumplings, perfect as an appetizer or snack.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 2 cups Rice flour
  • 1 cup Tapioca starch
  • 1.5 cups Boiling water

Filling

  • 2 cups Chives, chopped
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Mix rice flour and tapioca starch in a bowl. Gradually add boiling water, stirring until a dough forms.
  2. Knead the dough until smooth. Cover and let it rest for 15 minutes.
  3. In another bowl, mix chives, soy sauce, vegetable oil, sugar, and salt for the filling.
  4. Divide dough into small balls. Flatten each ball and place a spoonful of filling in the center. Fold and seal the edges.
  5. Steam the dumplings for 10-15 minutes until translucent.
  6. Optional: Pan-fry the steamed dumplings until golden brown on both sides.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chive, Dumpling, Thai
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