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thai-clams-recipe

Thai Clams Recipe

A simple and delicious Thai clams recipe with a burst of flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds clams cleaned
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice freshly squeezed
  • 2 cloves garlic minced
  • 1 piece ginger 1-inch, minced
  • 1 handful cilantro chopped

Instructions 

  1. 1. Heat a large pot over medium heat. Add the red curry paste and cook for 1 minute.
  2. 2. Add the garlic and ginger, and cook for another minute.
  3. 3. Pour in the coconut milk, fish sauce, and lime juice. Stir well to combine.
  4. 4. Add the clams to the pot. Cover and cook for 5-7 minutes, or until the clams have opened.
  5. 5. Discard any clams that do not open. Stir in the chopped cilantro.
  6. 6. Serve hot with rice or crusty bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 5mg

Keywords

Clams, Seafood, Thai
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