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thai-clear-soup-recipe

Thai Clear Soup Recipe

A light and flavorful Thai clear soup that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Chicken broth
  • 200 grams Chicken breast, thinly sliced
  • 2 cloves Garlic, minced
  • 1 piece Ginger, sliced
  • 2 tablespoons Fish sauce
  • 1 teaspoon Sugar
  • 100 grams Mushrooms, sliced
  • 2 pieces Green onions, chopped
  • 1 handful Cilantro, chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the garlic, ginger, and chicken breast. Cook until the chicken is done.
  3. 3. Add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes.
  4. 4. Add the green onions and cilantro. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Clear Soup, Thai Soup
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