Go Back
–+ servings
thai-coconut-chickpea-curry-recipe

Thai Coconut Chickpea Curry

A delicious and easy-to-make Thai coconut chickpea curry that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Red curry paste
  • 1 can Coconut milk
  • 1 can Chickpeas, drained and rinsed
  • 1 Red bell pepper, sliced
  • 1 cup Spinach
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 1 Lime, juiced
  • Fresh cilantro, for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and ginger, cook for another minute.
  4. Stir in red curry paste and cook for 2 minutes.
  5. Add coconut milk, chickpeas, and red bell pepper. Bring to a simmer.
  6. Cook for 15 minutes, stirring occasionally.
  7. Stir in spinach, soy sauce, and sugar. Cook until spinach is wilted.
  8. Remove from heat and stir in lime juice.
  9. Garnish with fresh cilantro and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Chickpea, Coconut, Curry
Tried this recipe?Let us know how it was!