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thai-coconut-curry-crockpot-recipe

Thai Coconut Curry Crockpot Recipe

A delicious and easy Thai coconut curry made in a crockpot.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk
  • 1 tablespoon Red curry paste
  • 1 lb Chicken breast, diced
  • 2 cups Vegetables (bell peppers, carrots, etc.)
  • 1 tablespoon Fish sauce
  • 1 tablespoon Brown sugar
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 1 cup Chicken broth
  • 1 tablespoon Lime juice
  • 1 cup Fresh basil, chopped

Instructions 

  1. 1. Add coconut milk, red curry paste, chicken, vegetables, fish sauce, brown sugar, ginger, garlic, and chicken broth to the crockpot.
  2. 2. Stir to combine.
  3. 3. Cook on low for 4 hours or until chicken is cooked through and vegetables are tender.
  4. 4. Stir in lime juice and fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut Curry, Crockpot, Thai
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