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thai-coconut-curry-noodles-recipe

Thai Coconut Curry Noodles

A delicious and creamy Thai coconut curry noodle dish that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Red curry paste
  • 400 ml Coconut milk
  • 1 cup Vegetable broth
  • 1 tablespoon Soy sauce
  • 1 tablespoon Lime juice
  • 1 cup Mixed vegetables (e.g., bell peppers, carrots, snap peas) sliced
  • 1 handful Fresh cilantro chopped

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. 3. Stir in the red curry paste and cook for another minute.
  4. 4. Pour in the coconut milk and vegetable broth. Bring to a simmer.
  5. 5. Add the soy sauce, lime juice, and mixed vegetables. Cook for 5-7 minutes until the vegetables are tender.
  6. 6. Add the cooked rice noodles to the pot and toss to coat in the sauce. Cook for another 2-3 minutes until heated through.
  7. 7. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 20g | Saturated Fat: 15g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Noodles, Thai
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