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thai-coconut-fish-curry-recipe

Thai Coconut Fish Curry

A delicious and easy Thai coconut fish curry that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb white fish fillets cut into chunks
  • 1 can coconut milk
  • 2 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 lime juiced
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 cup fresh cilantro chopped

Instructions 

  1. 1. Heat a large pan over medium heat. Add a bit of oil.
  2. 2. Add the onion, garlic, and ginger. Cook until fragrant.
  3. 3. Stir in the red curry paste and cook for another minute.
  4. 4. Pour in the coconut milk, fish sauce, and brown sugar. Bring to a simmer.
  5. 5. Add the fish chunks and red bell pepper. Cook until the fish is cooked through.
  6. 6. Stir in the lime juice and chopped cilantro. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Coconut, Fish Curry, Thai
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