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thai-coconut-fried-rice-recipe

Thai Coconut Fried Rice

A delightful Thai-inspired dish with a rich coconut flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice
  • 1 cup Coconut Milk
  • 2 tablespoon Vegetable Oil
  • 1 cup Mixed Vegetables (carrots, peas, corn)
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Chopped Fresh Cilantro

Instructions 

  1. Heat the vegetable oil in a wok over medium heat.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the mixed vegetables and cook for 3-4 minutes.
  4. Stir in the cooked jasmine rice and mix well.
  5. Pour in the coconut milk, soy sauce, fish sauce, sugar, and salt. Stir to combine.
  6. Cook for another 5-7 minutes, stirring occasionally.
  7. Garnish with chopped fresh cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Fried Rice, Thai
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