Go Back
–+ servings
thai-coconut-rice-in-rice-cooker-recipe

Thai Coconut Rice In Rice Cooker Recipe

Easy and delicious Thai coconut rice made in a rice cooker.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice rinsed
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 tablespoon Sugar
  • 0.5 teaspoon Salt

Instructions 

  1. 1. Rinse the jasmine rice under cold water until the water runs clear.
  2. 2. Add the rinsed rice, coconut milk, water, sugar, and salt to the rice cooker.
  3. 3. Stir well to combine all ingredients.
  4. 4. Close the lid and set the rice cooker to the 'Cook' setting.
  5. 5. Once the rice cooker switches to 'Warm', let the rice sit for 5-10 minutes.
  6. 6. Fluff the rice with a fork and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Rice
Tried this recipe?Let us know how it was!